Recipes with Wheat flour
Mix all ingredients together, only half of the egg, make a ball out of the ingredients.
Butter your cake pan with margarine and similar to the ball on your cake pan and press it into the form, the other half of the egg it smørrer you out on the cake.
Tips:
Durummel wheat flour and salt and mix with the oil, so it is crumbling.
The water add a little at a time, until the dough is kneaded while the elastic.
The dough is formed into a ball and made away under a preheated dish. Then is ready for use.
Whisk eggs and sugar together with mixer.
Mix and term the dry ingredients and chop the chocolate. Add the rest of the ingridienser pipe the dough together – not too violent.
Got dough into 12 muffin cups.
Bake at 180 degrees c. alm. oven in 20-25 minut
Stir the yeast in the lukewarm water.
Add the yogurt, salt, honey, cardamom and eggs. Stir this well together.
Add oatmeal, almonds, and white wheat flour, stir this well together.
Add the wheat flour a little at a time until you have a good batter, not
turn on the oven at 185, hot air
pipe ægene well together so it foams a little, then you add sugar and stir it so it foams a little, add the baking soda and cinnamon stir again (don't lather) MOSS the 2 bananas with a fork and pour them into the bowl and me
Margarine and sugar stirred white.
The eggs into two bowls. Who should not get the yolk in the whites.
Egg yolks, flour, baking powder and cream whipped in.
The egg whites whipped stiff and add sugar.
The dough is distributed in a roasting pan.
wh
Warm milk and good havergrynene let it drag over the 30 minutes.
The egg, beat really well. Perfect Fit and baking powder sifted wheat flour in the dough and invert the caution in conjunction with the coarsely chopped hazelnuts.
The apples cut into cubes
Game sauce: tender roasted Onions in a pan with a little fat.
Add the red wine and simmer to half are back in the pan.
Add the venison broth and let Cook for it has been a good and strong taste.
Cook the sauce with a little whipping cream and season with sa
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