Recipes with Wheat flour

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.

Broaching porridge

Boil the cream under the lid for 10 min. Term 1/3 of flour in, drag the pan to one side and let it simmer. Stir gently from time to time. The butter should now come forward and cream and butter of melblandingen stands. Foam and keep it hot. It is served to the

Fried Weever with Neapolitan pastries and Morel sauce

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie

Rugklapper

Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time. Kneaded with 200 tag to a smooth dough. Raises the bar for 1 hour. Divided into 10-14 equal-sized pieces that a

Veal rolls in Morel sauce

Bank kødskiverne out with a clenched hand. Share each cucumber into four long sticks and put a hand on each kødskive. Scroll kødskiverne together and hold them together with toothpicks or kødnåle. Melt 1 tbsp. butter in a pan and fry the rollers so that the

Salmon cutlets with Morel sauce

Start with Morel sauce. It can be made several hours in advance. If you use Morels from the Tin, pour væden from. Morklerne rinse in cold water and let them drain. Fresh Morels cleaned and rinsed. Click morklerne very fine. Melt the butter in a pan and let

Honey marinated chicken

Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then

Madagascarsauce

Peberfrugten cut into fine cubes and madagascar-peberen moses thoroughly with a spoon. In a pan Sauté peberfrugten with the 50 g butter and add madagascar-peberen and mustard, it all FRY well. Oksebouillionen added is boiling in roughly 10 minutes. The sauce b