Recipes with Wheat flour
Husblasen like to soak 30 minutes in plenty of cold water. Stir or whisk the egg yolks together in a bowl. Cook the puree up and pour it boiling over the egg yolks under immediate flogging. Com husblasen i. Whip about 10 minutes for the mass is very airy and n
Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven.
Forbag the pie for 15 minutes.
Bea
Crumble the butter into the flour. Add the egg yolk and collect the dough quickly. Let the rest cold ½ hour.
Deploy the dough and line a pie dish. Behind the tart at 200 degrees c. alm. oven for 30 minutes. Let the tart bottom cool off.
Low cream.
Whip
Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea
Bambukan bottom: Butter, wheat flour, powdered sugar and marzipan mix and egg yolks add a little at a time.
For meringue, Beat egg whites and sugar. Meringue and marcipanmix mixed up and a thin layer of dough out in a roasting pan with high edges and bake u
Melt butter and chocolate together and let it cool off.
Stir in egg yolks, brown sugar and honey well. Stir the chocolate mass, blackberries, flour and chopped nuts in whites and turn them in Beat. dough.
Fill the dough in buttered moulds and set them in
Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the
Heat oven up to 200 deg c. Advantage yolks in an ovenproof dish.
Rub the butter into the flour with your fingertips to a gritty bunch. Add sugar, oats and mixed spice and stir it all well together. Advantage of the mixture over the yolks and pressure the li
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328