Recipes with Wheat flour

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t

Flax seed bread

Dissolve the yeast in the warm water and add the salt, oil, flaxseed and the 2 kinds of flour. Knead the dough well through like 5 minutes in a mixer and let it raise blanketed in about 50 minutes. Knead the dough through, share it in two and shape them as

Cheese gratinated fish fillets

Roll the fish fillets with skin side facing inwards. Steam them in a wide-bottomed pan, in white wine with added salt in approximately 5 minutes, covered. Put fish fillets in a baking dish. Sprinkle shrimp over. Cut the mushrooms into slices, and fry the

Bittersweet strawberry pie with mascarponecreme

Low first mørdejen. Term the flour together with the salt. Crumble the butter into until it almost is like bread crumbs. Beat egg with water or milk and knead it into the dough until it is smooth. (Is there in the bowl, then add back smulder a tablespoon of wa

Orange-Nut Chocolate Cake

Margarine is stirred with sugar. Add eggs 1 at a time. It sifted flour vanilla sugar, baking powder and cocoa is stirred in alternately with the milk. Part of the nuts and the zest and juice of the appelsinen. Eventually the boiling water. The dough is dist

Chicken Maryland

Thaw the frozen kyllingop, and share it in pieces. Mix flour, salt, pepper and paprika in a plastic bag. Put chicken pieces in and shake well to all pieces are covered. Whisk the egg with a little water, dip the chicken pieces into the egg and turn them in bre

Baked creamy cheese pasta

Boil fusilierne in a pot of boiling water with added salt. Sifted and 2.5 dl of cooking water is stored. The paste is put aside to cool off. Preheat oven to 180 degrees c. alm. oven and butter a ca. 2-litre casserole dish with olive oil. Whisk cream, egg