Recipes with Wheat flour

Chocolate waffles

Stir in sugar, salt and eggs together. Whisk flour and milk in the dough and stir smooth. Chop chocolate coarsely. Add the melted butter, orange peel and chocolate. Let dough rest about 15 min. Behind vaflerne crisp in a waffle iron.

Cheese Wafers

The dough is stirred together and says little. A "Star-Waffle" dipped in batter and lowered immediately in the hot coconut oil. Vaflerne cooked light brown, and afdrypper on the fat-sucking parpir. When they are cold they garnish with ejected cheese and berrie

Bo Bedre ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg white

Bo Bedre gærvafler

Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplif

Bo Bedre's cheese wafers

Butter and eggs stirred together. Flour and baking powder sifted into the dough with milk. Season with salt and grated cheese. Behind the vaflerne in a good indfedtet waffle iron-they do not get too much as Parmesan so can give a little bitter aftertaste.

Beetroot lasagne

To beetroot-tomato sauce peeled off them and cut into cubes. Hvidløgsfedene chopped finely and sauté in a little olive oil in a saucepan until it is glossy. Add the beetroot, and apologise for and canned tomatoes + evt. tomato puree with spices. Let simmer, co

BlackBerry-chocolate cake

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

Jocondebunde

Preheat oven to 235 degrees. Whisk the whole eggs thoroughly, fluffy and foamy with 150 gr sugar. Chicken, smut and hak man-Les very fine. Add the almonds. Beat the egg whites until stiff with the rest of the sugar. Turn a little of the stiftpiskede egg whites