Recipes with Wheat flour
Turn on the oven at 200 degrees c. alm. oven.
Eggs and egg whites whipped well with sugar. Baking powder and wheat flour in the dough and the dough gather gently filtered together with water and oil.
Apples peeled and cut into thin both. Cane sugar is sp
The yeast in the lukewarm water touched out. Comments in the flour mix together with sugar and salt. Knead everything together into a lightweight and supple dough. Raised 30 minutes and shaped for two large round or 4 small round bread.
Bake about 30 minute
Mix together melted margarine and sugar and syrup together. Came the other ingredients in.
Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c.
Can also be met together in a baking pan and bake at 210 degrees C for about 30 min
Mix together melted margarine and sugar together well. came the other ingredients in and got cake mass in a baking pan that is greased (or use baking paper) ca. 23x33 cm.
Glaze: melt the margarine, add the hot coffee Let and the other parts. accepted on the
Cleaned and sliced Leeks boiled and then poured in a sieve. margarine is melted and Add curry the cooked leeks, add and Fry lightly in the margarine sprinkle the flour over and stir add a little milk at a time into the enjoys a suitable consistency tasted to f
Mix milk, chocolate, almonds, sugar, liqueur in a bowl. Sift flour and baking soda in and stir fosigtigt. Whip cream foam and pipe also it very gently in so the dough is light and airy. Behind the vaflerne on a waffle iron.
Melt the margarine stir flour, water, milk, baking powder and salt together and well behind the vaflerne until they are golden brown and crispy.
The cream whipped stiff; flour and vanilla sugar mixed in.
Bake in a greased waffle iron about 2 min. on each side. Vaflerne is served with jam.
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