Recipes with Wheat flour

Hiedi Apple Pie

Stir butter and sugar, add egg yolks one at a time, Add flour and bread crumbs. Eventually reversed the egg whites gently into the apples peeled and cut in slices;. A heat-proof dish greased with butter and sprinkled with breadcrumbs. Put a layer of layered

Lebkuchen

Whisk eggs, cane sugar, sea salt and vanillekorn foamy in a large bowl. Blend almonds and hazelnuts in a food processor and got them up in a bowl. Mix nuts with seasoning in a large bowl and add the rest of the ingredients. Gently flip the egg mixture therein.

Halwa Chabakia

Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard

Sønderjyske fritters with sweat happens

Udrør the yeast in a little cold milk, add lukewarm milk. Melt and cool the butter/margarine. Stir the egg yolks with sugar to it will be bright. Add milk, flour and cardamom, while there is stirred thoroughly. Got half of the melted fat in the dough, and mix

Musse nut

The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pa

Fat Cakes (Sønderjysk)

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If dough will not be smooth, add a little extra flour. Share portion into 2 equal parts

Fat Cakes II

Kneaded together, and divided into 2 portions. The a half kneaded with cacaoen, and the other will be as it is rolled into balls large like walnuts, pressed flat and placed with the pressed part downwards. Bake at 170 degrees approximately 1/2 hours. Tips:

Byggrynsdullinger for Yellow Peas

Barley groats are put to soak in a little soup. It must not be allowed to swim. Onion and thyme Brown in the fat in the Pan and mix in the soggy barley groats. Add eggs and stir around. Sugar and salt added. Mel poured over the mixture so grynene just covered.