Recipes with Wheat flour

Mazarin-the good

Run the almond paste with the sugar for a lot. Then add the butter (shouldn't be hard). Run the mass to a lot. Add the flour, then the eggs one at a time. Fit for a medium-sized spring form. Bake at 180 degrees c. alm. oven for about 40 minutes.

Best Asparagus Soup

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water (from the can). Then add the cube and water. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling

Citronmuffins II

Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in. Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in

Dream cake

Sugar and butter (not melted) stir well. Eggs are added one-by-one and stir well. The rest of the ingredients stirred in. The dough is filled into a baking pan ca. 30 x 40 cm and bake at 200 degrees C alm. oven for about 25 minutes. All the ingredients f

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on

Yummy Sponge Cake

Melt the margarine and mix it in a bowl with sugar. margarine and sugar is stirred with electric beater until you can't hear the sugar crunches more. The eggs are granted while touched. Rice flour, potato flour, wheat flour and baking powder sifted in. it all

Raspberry Pulp III

Sugar, flour and margarine is aging well. Then it rolled out in 4 thin (not too thin) pieces. Two of the parts are placed on a baking sheet, with wax paper, and then met raspberry Finally, the jam on. And eventually met the last two pieces of dough on. Then

Tiger Cake II

Margarine and water melt together in a saucepan. Eggs and sugar whisked into white foam. Flour-vanilla sugar and baking powder mix and flips in the egg mixture along with the margarine/water. Take a 1/3 portion of the dough from and got cocoa in this 1/3 part.