Recipes with Wheat flour
Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual
Mix meat with salt, pepper and eggs.
Formes to thin karbonader. At half a slice of cheese and a little give, sprinkle with a little Rosemary and place a karbonade over, press well to all the way around. reversed in breadcrumbs.
FRY on the forehead ca 7-1
Chopped onions and mushrooms sliced Sauté in the oil. The hearts be cleansed of grease, etc., cut into thin "both" and Brown in oil. Sliced carrots and chopped tomatoes in and the whole småsimrer approx. ½ hour.
The cream is poured in, Cook with and season
Term all dry ingredients except sugar-in order to avoid lumps. Add sugar. Stir with a pasta spoon (never use an electric mixer) buttermilk in the dough. Pipes eventually melted butter in the batter.
Pour the dough in a baking pan lined with baking paper.
Beat the butter and sugar together until it crumbles. Whip eggs in one at a time. Whisk the mixture to it will be light and airy. Mix flour, cocoa, baking soda and vanilla sugar together. Flip it (sprinkled through a sieve) into butter mixture alternately with
Onion and mushroom Sauté in the oil and stir together with the other ingredients. Forcemeat is formed into a loaf and place in a heat-proof platter. Got a little water. Father's bread fried in the oven at 200 gr. for about 45 min.
Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring.
Add the meat and let the soup simmer 5 minutes.
Serve immediately. EVS. m. flute to.
Tips:
Be served as a starter.
Turtles are moving always live. When the animals to be slaughtered, binds a strong rope of baglufferne, and in this hung it upside-down. The front flippers tied with a rope into the body. When the rears its head, caught this with a sling and are cut off, to le
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