Recipes with Wheat flour

Flambéed pancakes

8 eggs whipped with 125 g flour. Mix 200 g koghedt butter and therein 3/4 l of milk. The dough tasted with salt, sugar, vanilla and grated lemon zest. Bake the pancakes very thin on a hot frying pan. Butter the pan the first time only. Crêpes Suzette, must be

Caramel cake

Caramel: Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klumpfri. Add 1 ½ dl water and give the sauce a rehash. The sauce is cooled. Dough: Margarine stir soft. Sugar, vanilla and powder coffee s

Sjokoladekage

Melt butter, mix coffee and milk in. cool. Beat the egg snaps of eggs and sugar. Mix in rest of ingredients. Grease a baking pan. Divide the batter in the baking pan. Bake at 180 degrees C for about ½ hour and cool in baking pan. Cut the edges neatly around

Pizza with banana and chocolate

Mix the yeast, sugar and water in a small bowl. Style it off in 10 min to the skimmer. Sieve flour into a large bowl came gærblanding, butter and eggs in. Mix it together with a palette knife to a soft dough. Got it out on the table and knead for about 5 minut

Canadian pancakes

Stir everything together in a bowl with a hand mixer or in a blender. Behind the pancakes on a hot pan, greased with a little oil or margarine. Keep in mind that they do not have to be just as large in circumference as Danish pancakes. The pancakes raise

Ærøske pancakes

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea

Old fashioned pancakes

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too

Coconut topper

Everything is mixed well. Put on wax paper in tops, and bake for 10-15 min at 210-220 degrees, on the lower Groove in the oven. After cooling can bottom if necessary. dip in melted chocolate.