Recipes with Wheat flour

Kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Creamed cabbage

Share the cabbage into quarters, remove the stalk and cut the cabbage into coarse strips. The steamed until tender in salted water about 10 mins and placed in a strainer. When the cabbage sprinkled by, run it through the mincer and place in pan. Add the butter

Gærklejner from lolland

Got milk, yeast, margarine, sugar in a saucepan and melt it for low heat (max 37 degrees). Then it came in a bowl and add the eggs and sprinkle flour into the dough release. Roll it out to about 3-4 mm thickness and cut the dough out with a rolling, twis

Apple Cake from fyn

Råmassen: Butter, sugar is stirred well, the eggs are met in one at a time while stirring. Flour, corn flour, baking soda, vanilliesukker added, and the mass stirred through. Sprinkle: mix the ingredients to smulder, half of sprinkled in the bottom of the s

Sønderjyske buns

Warm the milk up to 30 degrees. Stir in milk, yeast, butter, and the 2 eggs together, then add the cardamom and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces tha

Strand Barb potato salad

The onion chopped finely, the fat is melted in a thick-bottomed saucepan. Onions in, only just blanched, must not grates Came a little bit of water in and let it barely Cook. Behind then the sauce up as an ordinary white sauce It may be a bit thick. Pour a

Creamed hvidkålbudding

White kålens outer leaves and the stalk is removed. Coarsely chop the cabbage and boil for 20 minutes in salted water. White cabbage is poured into a sieve, and boiling water are saved. The cabbage be layered with forcemeat in a greased ovenproof dish. Start w

Neapolitan dish with turbot and lobster

Start with making Neapolitan husk. Roll puff pastry out. Low 4 shells in an appropriate size, e.g. put dough out over an upside-down Cup. Behind the shells in the oven. Pighvaren skures with a stiff brush dipped in coarse salt and then rinse thoroughly (do