Recipes with Wheat flour

Roast duck with vegetables

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser

Bacon pancake

Battle it out cut into smaller cubes, and letsteger in a hot skillet, crisp and lightly golden, they must be, before they are distributed in a small roasting pan or in a heat-proof platter. Then, beat flour, salt and milk together for a jævning. stir the eg

Brown sauce for duck roast

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter

Ølpandekager

Stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes. Then invert the stiftpiskede egg whites into the batter. Behind the pancakes in butter, and serve them with jam or applesauce.

Fish soup

Pour 1 ½ l fish soup in a pot. Boil in this small potatoes, a little celery, cut into small cubes and 2-3 carrots, which are also cut into cubes. When the herbs are tender evened the soup with a melbolle (50 g. melted margarine and 50 g. flour touched toget

Cod as steak

Cut the cod into suitable pieces. Flip the cod in flour which has come a little salt and pepper. FRY cod in plenty of fat and serve it with roasted onions, white potatoes and browned margarine.

Cod in sherry

Take the skin and bones of cod. Cut the fish in Nice large pieces. A layer of butter or margarine in the bottom of a baking dish. Above a layer of cod, which is turned into flour. Above sprinkled the chopped onions. Then another layer of butter or margarine. I

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b