Recipes with Wheat flour

Ham Buns II

melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterh

Trout from Midtjylland

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow

Angel Wings from Lolland

All the ingredients are mixed and kneaded to a smooth dough. Laid to rest 1 hour. Rolling dough for approx. 3 mm. thickness. Cut out with a klejne track and bake light brown in coconut oil or lard. Serve with powdered sugar sprinkled over. Tips: Will

Trundle dumpling soup with meatballs and trill buns

Do carrots, cut them into coarse pieces. Com breast, vegetables, chicken and soup in the pot, pour the water in May and boil up. Foam thoroughly, turn down the heat and let simmer ahead right on a low heat for a couple of hours the meat is tender. While the

Cheese buns from Samsoe

Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough

Ærø fritters with svedskemos

Stir the egg yolks with salt. Lukewarm milk and flour is stirred in alternately. Whites whipped stiff and reversed in the dough. Raises about half an hour. Sweat Swedes watered down and boil with red currant juice to mush. Sugar added Rafinol melted in a pan a

Ærø Pancakes

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea