Recipes with Wheat flour

Krakelinge or papkager

Eggs and sugar are beaten together with lemon rind and cognac, and the flour added gradually. Rolled thin out, and with a klejne track cut it out in ca. 3 cm wide strips, which in turn cut into 6-8 cm. long pieces, like on the bias. In the middle of each made

K (Cake-ring)

Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade

Æ ´ cake

Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will

Christmas cake with pøls

Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to

Brown Gravy for roast duck

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a

Date bread

Chop the dates into small pieces. Tube ymer and sugar together. Add the lemon zest, mix the 2 kinds of flour and baking soda and it finally turned over dates in i.. Favour the mass in a greased loaf (1 1/2 l) and behind the bread at 175-180 degrees approximate

Sauce w/Oscars Broth

Bouillon is dissolved in boiling water, allowed to stand and cool off. Margarine is melted, and bake up with the flour broth add a little at a time, 1 small teaspoon sugar and about 1 tablespoon. Red balsamic vinegar and a little madkulør added. Be cooked thro

Nut Cookies

Whip eggs and sugar foam think, turn flour and nut kernels in it. Pour batter into a greased sandkage form (1 1/2 l). Baking time is approximately 50 minutes at 150 degrees. Wrap the warm cake into a damp towel and let it drag 4-5 hours. Cut the cake into thin