Recipes with Wheat flour

DAIM cake in

Whip eggs and sugar into a frothy white mass, mix vanilla sugar milk oil and chopped daim in. Melt the white chocolate in a Bain Marie or microwave but watch out for in micro oven that it does not fall prey to on. Mix the chocolate and coffee together in

Coffee Coconut cake

Eggs and sugar whipped when it is a white mass, add all the other ingredients, start with only 2 cups of flour. The dough should be soft and not too firm. Cake bake in the oven at 180-200 degrees c. in approximately 30-35 minutes in a baking pan lined with bak

Fried, marinated Skate wings

Cut the fillets of rocking the wings and cut them into smaller pieces. Whisk marinade together and put the fish in. let it marinate for about 2 hours in the refrigerator. Tag fish strips out of the marinade, saving, and turn them into flour. Fry them in a fryi

Skate wing with Tangy horseradish sauce

Skate wing into 2 pieces and placed into the Pan along with vinegar, carrot, leek, star anise, peppercorns, salt and pour water on to the covers. The wings are cooked, covered, on low heat for about 20 minutes or to the flesh can be lifted from the legs. The f

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke

Meatballs a la bacon

It's all mixed together in a bowl and fry the on the forehead. Tips: It tastes good with bacon but hvirkeligt save on salted because bacon is salt.

Christmas soup

Cook meat in water until almost tender. Peel and wash kålenrabien, cut it into slices and cook it about 15 minutes along with the meat. Make a jævning of flour and milk. Take the meat and kålrabien up. Add smooth no one in power and cook up; season with salt.

Baked Mill Wheel

Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit. Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers