Recipes with Wheat flour
Almonds roasted in a dry teflon pan.
Share the eggs and beat the egg yolks with sugar and vanilliekorn, until it is thick and light yellow. The egg whites whipped stiff and reversed in the dough. Lemon zest, toasted almonds, wheat flour and baking powder mi
Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in.
Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg.
Behind them at 180 degrees c.
Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad.
Behind the flour and butter thoroughly. Pour kogelag and milk in gra
Whip the whites until totally stiff. Whisk in the sugar, a little at a time. Stir yolks in. Term the two kinds of flour and baking powder in the dough while being touched. Put the dough on the baking tray with baking paper with 2 teaspoons. Bake at 190 degrees
The dough is kneaded together. Rolled out to a sausage. Brush with milk or egg, rolled in a mixture of sugar and nuts. The batter stands for the next day in a cool place (refrigerator.
Cut into thin slices. Bake at 200 degrees C 6-8 my.
Tips:
673
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into two equal pieces, which rolled out the sausages for about 4 cm. thickness, and then put in the fridge to cool-like,
The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet.
Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdr
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