Recipes with Wheat flour

Christmas Pie In

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the. Butter a thin layer of apricot

My grandmother's liver paté

Chop liver, blubber and onions once or twice depending on where serious leverpostejen should be. Stir in flour, eggs and milk in the forcemeat. Season with salt and pepper. Pour the leverpostej forcemeat into a ovenproof Bowl or aluform. Put bacon slices on

Pork Roast with red cabbage

RIDs the rind down to meat with ½ cm. intervals but do not scratch in the flesh. Sprinkle the rind with coarse salt. Be careful to get salt down between every difficult. Connector may be damaged. also a couple of Bay leaves down between swords. Use a roasting

Christmas Buns II

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Deploy the dough into a thin sheet and cut it into 8 x 8 cm. squares. Pipe the filling toge

Ginger cakes

Stir in softened butter and sugar together. Add eggs and spices, and stir again. Mix the flour in the dough, and knead the fast together. Share it in the 20 nuggets, who rolled into balls. Press with a fork or similar deep frying down in those 1-2 spots, an

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

English Theboller

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt, aromatic Irishman and pomeranskal added. The dough is kneaded well through. Made to uplift a warm place approximately 40 min. Dough turned down and shaped into buns. Af

Calzone

Mix the lukewarm water (approximately 27 degrees C) with yeast and then add all the other ingredients, knead the dough supple. Let dough raise in 1 1/2 hour. Deploy the dough to the appropriate round shape, spread the filling onto one half, tomato sauce, ha