Recipes with Wheat flour

Brown opbagt sauce

Sauté the onion in melted butter, stir in the flour, and add the liquid during whipping. To be tasted and cooked through, approximately five minutes. Add colour and flavour the sauce with salt and pepper. Tips: The liquid can be cooking water from potat

Finnish bread

Crumble the butter and flour into a grainy mass. Add sugar and knead the dough together. It seems somewhat gritty in the beginning, but accumulates quickly. Set the dough ½ hour on ice. The tril in finger-thick rods and cut them into 3-4 cm long pieces. Mix th

Crispy Angel Wings II

Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours. Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough thro

Gingerbread hearts

Melt the honey so that it is liquid, but not too hot (no more than 30 degrees). Stir in honey and flour together. Let stand uncovered at the kitchen table fordejen 2-3 days. Pipe potaaske out in cold water and came along with the rest of the ingredients of

Wiener tarteletter

Stir in butter and powdered sugar well creamed. Sift flour and cornstarch in, and assemble it into a soft dough with the cream. Got dough in an icing bag with a gulp down. Press the dough out in paper moulds, so that an indentation in the middle. Behind the 20

Sukat-puddings

Notch sukat and Seville oranges should be very fine. Got butter and syrup in the machine and let it run ½ minutes. Add the flour and baking soda, and let the machine run for the dough right nottop have gathered. Tril dough for 4 cm. thick rods and place them i

Wholemeal cakes

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough. Shape the dough with two forks for tops on the baking plate

Spicy date cakes

Com dates, cane sugar, water, lemon juice and cinnamon in a saucepan and warm it up under stirring. Let it cook slowly until the sugar is completely melted and the mixture is spreadable. Dough: mix the two kinds of flour with baking powder. Melt the butter