Recipes with Wheat flour

Honinghjerter

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thicknes

Lucia Bread (Advent Bread)

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 streets (C)). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir in crushed saffron in, sugar and beaten egg together. M

Musliboller

The yeast break up out of yogurt, cold water and oil, sugar, salt and cereals is stirred in. Stand 10 minutes. Add the flour-dough mix together oil added and kneaded until it is smooth and supple. The dough is set to forhævning in 10 minutes. The air is

Krustader

Stir the flour first with beer, water and sugar. Then stir in egg. oil and a little salt in the Dough must have consistency. as a good pandekagedej. Let the dough rest for 30 minutes. Adjust the consistency with a little extra water if necessary. Hot fat/o

Gordon bleau

The meat is tapped out to approximately ½ cm's thickness. Lubricated on one side with mustard. On half of the kødskiverne be a slice of cheese and a slice of ham, which may not reach edges Edges lubricated with egg white before the meat is folded together then

Hulkager

Cut the butter into small pieces and crumble it into the flour. Add the remaining ingredients and knead the dough together. Place it in the refrigerator for a few hours. Roll out dough thinly on floured board, and plug the cakes out with column form, approxima

SCAMPI à la Créole

The flour is stirred into the pineapple juice is fortified with soy sauce, honey, vinegar, and ginger. Let the sauce thicken over low heat, stirring constantly. Pineapple slices cut into smaller pieces. Put on a skewer, alternating with scampihalerne. Brushed

Date muffins with nuts

Dates may not recognize. run through a blender, and the same with the nuts. Dissolve yeast in water and mix in the warm milk. Add the oil, salt, honey, dates and nuts. Make sure that the nuts and dates not lumps too much together. Add the flour – a little at a