Recipes with Wheat flour

Ginger pulp

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table. Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with

Crispy Christmas cookies

Crumble the butter and flour. Add sugar and schnapps, and knead the dough together. Roll it into 2 sausages and put them cold the next day. Cut the dough into thin slices. Sprinkle half of the cakes with cinnamon sugar and place the halves or quarters almon

Gærbrød

Got milk, buttermilk and oil in a large bowl and crush the fluid at 900 W microwave 45 sec. Crumble the yeast into the milk and stir to the yeast is dissolved. Grate the carrots fine. Add the carrots, salt, whole grain wheat flour and wheat flour and kne

Fat liver pâté in

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees c. alm. oven for one hour.

Gærklejner

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be

Coffee bread with macro

Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake. Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximat

Cones In

On the back of the baking paper draw call of about 12 cm in diameter, possibly use a saucer, and turn so the paper about. Whisk the whole eggs well. Add sugar and whip until egg mixture is light and airy. Gently fold the flour and half-melted butter with a

Cinnamon snails (without eggs)

The yeast is mixed in the lunede milk. Sugar is added. Mix the flour and salt and add gradually along with the margarine. The dough is kneaded well and made withdrawals in a warm place with a humid cloth over in 25 minutes. The dough turned down and rolled