Recipes with Wheat flour

Dough for kagehus and cake men

Melt butter, brown sugar, syrup and water together in a saucepan. Let it cool a little. Mix all the flour and stir in sugar mixture tørdelene. Knead the dough together. Let the dough green, then it is easier to roll out. Deploy the dough into a thin sheet a

Hungarian gulash stowage

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook. Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired. Wash, Peel and

Ætiopiekage

Margarine and sugar stir well, add the eggs one at a time. Cocoa and stir in the flour and baking powder together with the coffee. Eventually they dodged chopped almonds. The batter is poured into a buttered doughnut shape and bake at 200 degrees about 1 hour.

Havergrynskager

Margarine is stirred together with sugar, lemon juice and egg. Groats, flour and baking powder, add little by little, eventually the chopped nuts. Put the dough on a baking sheet with a dessert spoon and bake at 190 degrees 15-20 minutes.

Christmas wafers

Piskefløden whipped into whipped cream, melted butter and the other ingredients be reversed along with piskefløden. Approx. 1 dl. In the Waffle Iron for baking. (10-15 waffles) Vaflerne tastes also delightfully day after with butter and sugar.

Christmas horn

The raisins soaked in port for about 24 hours. Butter and sugar stir in yeast, water and ymer is stirred together. Margarine is melted and added with sugar, salt and flour. The dough is kneaded well through and made withdrawals in a warm place for about 1 hour

Cinnamon sticks

Mix the flour, almonds, butter into smaller pieces, sugar and cinnamon. Work it well together before the eggs finally kneaded in the dough should be smooth and straight.. Let the rest cool for 30 minutes. Portion dough into 7 lumps and roll them into thin s

Meatballs for the Christmas buffet

Stir the meat with salt, 2-3 my cool. Grate the onion finely. Add all remaining ingredients and stir to the forcemeat has a uniform consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a