Recipes with Wheat flour

Deep Pan Pizza with chorizo

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. Preheat oven to 225 degrees c. alm.

Ham pies

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight. The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væde

Glazed jules Munch in with green langkål

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green

Jules tang with honey and nut stuffing

Butter/milk lunes and stirred with the yeast. Sugar, salt, and egg stirred in before wheat flour. Knead well. The dough should be shiny and soft. Raises the lunt and uncovered for 30 minutes. Butter and honey is melted. Chopped nuts and lemon zest granted. Mad

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Meatloaf

Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare". Set the dish in

Osso buko

The meat is turned into flour with added salt and pepper and Brown, possibly. by sometimes. Be taken up. Vegetables chopped and Brown in margarine. boiling water, tomato paste and bay leaf are added. The meat is added back. Småkoges under lid in 2-3 time fo

Lamb leverpostej In

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon