Recipes with Wheat flour

Spring rolls 02

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden

Crispy lemon cookies

Stir in sugar and margarine white. Add the eggs. Mix together the lemon zest and flour and toss it in the sugar mixture together with the chopped almonds. Put the dough on the plate using 2 teaspoons. Bake at 200 degrees for 10 minutes.

Hakon skager

Put the flour in a pile on the table. Chop the fat into the flour and add the sugar to un. Knead the dough quickly with vanilien. Form it into a sausage about 4 cm in diameter. Roll the sausage in tesukker and style the cold (in a few hours). Cut the dough int

Håkon skager

Kneaded. Trilles in thick rods that rolled in sugar. Be made cool about 1 hour. Cut into fairly thick slices and bake about 7 people. at 200 º.

Pepper cakes

For the pastry, melt butter and syrup, and when it is lukewarm, mix powdered sugar, cream and spices in, and this is cooled completely, before most of the flour mixed in together with bicarbonate of soda. Save approx. 75 grams of flour for kneading and rolling

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange

Chocolate horn

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eigh

Deeppan pizza (baking soda)

Sift flour, baking powder and salt together. Mix butter and oregano in. stir egg and milk enough to that it will be a soft dough. Roll out on a lightly floured surface to a circle of 5 cm. expand the dough to fill a large skillet. Place the dough in a light