Recipes with Water

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Mexican pancakes 'in the dish'!

The lid is chopped well and put in a pan with a little oil. The chicken meat is cut into thin strips and fry with the loaf. When the chicken meat is cooked, season with spicy spices and season with salt and pepper. Then pour 1 dl. Water by and the peppers are

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Salted herring

The splinters are cleansed for bones (ask if the fishmonger does). They must be diluted for 24 hours (change water a few times). The sprouts are dried in a kitchen roll and turned in rye flour. The onions are cut into slices and fry until golden and soft.

Apple / horseradish sauce

Peel the mealie and cut them both and cook them in 1 dl. water. Add lemon juice, sugar and boiled cinnamon. Boil it through stirring until the sugar is dissolved and it has a thick consistency. Pour it into a bowl for cooling and add finely ground horseradi

Broa (Portuguese bread)

Mix 2.5 dl. Of corn flour, salt and 2 dl. Boil water and stir it to a smooth consistency. Stir 1 tbsp. Oil in and let it cool until it is bare. The yeast is expelled with 0.5 dl. lukewarm water. Bring it and sugar into the corn mixture in addition to the re

Nice boiled potatoes

Find potatoes of the same size if the potatoes are not the same size, any potatoes will be cooked for longer than others, peel as many as you can eat! Put them in a pan and cover them with water There must not be anything raised above the water, But there m

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27