Recipes with Water

Calffish rolls with cheese filling

Rasp the soap in the water for a few minutes or the potatoes moses. Mix the meat with salt, pepper, rasp or mashed potatoes. And water. The mixture is stirred for a father with egg and cream. Grease the dad on a water-washed cutting board for approx. 1 cm.

Lost chickens

Bank the meat slices easily with your hand. Sprinkle salt and pepper on. Distribute the parsley on the meat slices together with spoon slices. Roll the slices together and fasten with meat needles or tie cotton yarn. Brown butter / margarine in a saucepan.

Bag potato with chili steak

Cook the potatoes for about 10 minutes. And put them in the oven for 20 min. Peel and chop the onions nicely and add them to butter or oil. Add calf and cook until golden. Add pure spices and water. Let it simmer for 10 min. Taste with salty pepper .Spare d

Ostrich calves

Cut the vegetables into small pieces. Pil dropped and stabbed the carnations. The veal loosened from the legs with a sharp knife. Rub with salt and pepper and turn it into flour. Heat the grease in a pan, put the calves and let them brown for 10 minutes. Add t

Forårsskank

The shank pieces are dried, turned into flour, salt and pepper and browned in margarine. Water, broth and salt poured over. cooking time: Below low approx. 1½ hours. Purified herbs cut into elongated pieces. The dish roast another half an hour, until th

Braised calfskank with striped herbs

The calves are cut around so that they do not contract during frying. Brush in a pan in oil, sprinkle with flour, salt and pepper. The water is added to beef bush, red wine and bay leaves, poured over the shanks, boiling on low heat until they are tender appro

Levergullash with peppers

Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and gr

Kalvelever with orange

The calves are seasoned with salt and pepper and cooked for 3-4 minutes. On each side at even heat. The onions brune, the orange juice is added and boiled through. Come on the onion sauce at the calf fever. Asparagus potatoes with onion: Garlic and onion bo