Recipes with Water

Calf peanut breast with herbal cream

Chest: Breast boil mildly in water, 2-3 hours added half of the cleansed herbs and a little salt. When the meat is taken up, cover it with baking paper and put it in pressure with a little moisture. The remaining herbs are browned on a pan and added to the rem

Barbecue Sauce

Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper.

Butterdej Grunddej

First mix the butter and wheat flour for rolling out thoroughly. Roll the mixture smoothly and uniformly between two pieces of parchment paper so that it gets a size of approx. 38 x 24 cm. Set aside, cool. Mix the ingredients of the dough easily together. E

Apple leek with vanilla sauce

Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the

Cranberries with cream

Water and mash are boiled, semi-sprouts whipped in, the cinnamon pole boils for 20 minutes. When the porridge is cooked, remove the cinnamon stick and sugar is stirred in. Serve cream to.

Gooseberries porridge

Blossom and stem are cut by the rinses that are rinsed and brought to boil with the water. The berries can be cooked with a boil so that they are all in the porridge, or boiled for 5 minutes, so they are completely boiled. Sugar is added. Ideal equalizat

Strawberries porridge

The strawberries are rinsed and sipped. Boil hardly in the water, season with sugar and smooth with the raw potato flour. Served with cream.

Blågrød

Rib and rinse the raspberries and put them in a pan of sugar and water. Cook them through for 5 min. Add blueberries and let the pot boil a few more minutes. Turn the bromobars in and let them get a boil. Pour the porridge into a bowl for cooling. Serve