Recipes with Water

Smoked halibut with cider sauce

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad

Fat-free pomfrits (low fat)

Put the water in boil and add salt. When the water boils, the potato sticks come in. When the water boils again, the heat turns off and the potatoes "stand" for 4 minutes. The potatoes are poured into a barrel / sieve where they should drip well. Dip the

China Fish

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25

Gluten free dark rye bread

The day before the preparation: Sourdough: pour the quino seeds in a bowl pour the seeds with boiling water and stir approx. One minute the seeds came in a sieve and rinse with plenty of water stir the yeast into the water in a bowl and add the other ingredien

Hellefisk a la China

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25

Stewed halibut with pepper sauce

Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis

Hellefisk with vegetable moss and dill

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with

Pancakes for meat filling

Whip all the ingredients together for a non-thick, lump-free pancake cake. Let the dough rest for at least 1/2 hour in the refrigerator. Stir the dough through and spat if necessary. A little more fluid in if the dough seems very thick. Melt the grease to t