Recipes with Water

Peking Duck

Clean another. Wipe it and tie a string around the neck. Hang it to dry in a cool and airy place for 4 hours. Fill a large wok with the boiled water. Add ginger, chopsticks, honey, rice vinegar and sherry. Let it boil and evenly with maizena with constant stir

Foie gras terrine with calf jaws with raisins in orange-almond syrup

Calve jaws boil in water added salt and bay leaves for about 1½ hours, cool and freeze from the tendons and grease. Foie gras is cleaned for tendons, barriers and blood vessels, after which it is picked into small pieces. Calf jaws, foie gras, salt, pepper, le

Onion sauce

Bring water and onion in a pan and bring to a boil. Boil the onions with low heat and under low for approx. 5 min. Add creme fraiche, salt and pepper and warm sauce through for approx. 3 min. Taste like Serve the sauce together with potatoes for eg meatballs o

Whole fish fillet with white wine sauce

The fish is dripped with lemon and draws for 10 minutes. The fish is cut into 3 - 4 pieces. Bacon cut into the tern and fry on the forehead, add margarine to the fish fillets and fry for a couple of minutes. On each side at low heat - they must not take color.

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Boiling loose parboiled rice

Bring water and salt to the boil and add rice. When the water boil again turn down the heat and put the lid on. After 12 min. Turn off the rice for another 10 minutes under tight closing. The rice is loosened with a fork and is ready for serving.

Karryris

Boil water and broth. Bring rice and curry in and let the rice simmer under cover for 18-20 minutes. Leave the rice for 10-20 minutes under a tight lid. The rice is loosened with a fork and is ready for serving.