Recipes with Water

Filled calf breast

Arrow and heel loosened. Stir the chopped meat to the father with onion, egg and whipped cream. Crush the pink peppercorns and peel the pepper in the tern. Bring it to the dad with parsley, salt and pepper. Cut a deep pocket in the calf chest. Sprinkle the mea

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate

Kalvesteg with sherry sauce

Peel the calf's fat edge. Bind cotton yarn about steps 5-6 places to keep it together. Place the steps on a griddle in the pan and sprinkle with salt and pepper. Brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Step th

Kalvegryde with curry I

Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup. Cut the onions in thin boats. Cut the a

Kalvefrikassé

Cut the meat into large pieces and place it in a large pot and cover with cold water added salt. Bring the water to boil and foam thoroughly. The meat is boiled soft under low approx. 1½ hours. In ½ liter of the soup, cauliflower and crushed carrots are boi

Boiling cauliflower

Put a pan over 1 liter. Water added salt. Rinse the cauliflower head and put it in the pan when the water boils. Let it boil for 10-15 minutes under low until it's tender. Then raise the head and sprinkle with freshly chopped parsley

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.

Boiled veal breast with white beans

Poultry: Cook carefully under low 1 hour. Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and