Recipes with Water

Asparagus with buns and sauce mousseline with parsley

Clean and cook asparagus approx. 10 minutes in salted water (2 teaspoons per liter). Cool them. The butter dough is rolled out to a thickness of ½ cm. Cut 8 triangles (7 cm on each side). Lay them 2 and 2 on top of each other. Brush with egg and press the t

Asparagus with ham

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan. Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t

Asparagus with buttered parsley

Gently peel the asparagus from head to root and cut off the bottom hard piece. Bring the asparagus in boiling water with salt and boil them with low heat and under low for approx. 6-8 min. They must be tender but not soft. Peel the asparagus, put them in a

Asparagus with green sauce

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer. Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat

Cooking egg, energy-saving (boil egg)

Approximately ½ dl water comes in a smaller pot, the eggs are put in and the pot is put on the stove. Turn on full heat. When the vapor extinguishes out of the lid, turn off the pan. The pot should stand on the heat for 10 minutes, after which the pot is ta

Portulakstilke, sweet-smoked

The cleaned stems are cut into pieces of 3 cm. Water, vinegar and sugar are stirred together and brought to boil. Stir the dishes and cook for 3-5 minutes. Vanila and Atamon are added. Fill in hot, Atamon-washed glass that closes. The layer can also be spiced

Sourced portugal stilts

The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu

Cream gourd with mashed potatoes

The veal cut is cut into big tern. Half of the butter is browned in a thickened pot, and the meat is well baked with stirring and picked up. The rest of the butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Me