Recipes with Water

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Chicken liver post with portvinsky

Clean, rinse and dry the liver. Bring them to a food processor / quick starter and chop them at the fastest speed for approx. 5 sec. Add the remaining ingredients and chop approximately 5 sec. Pour the mixture into 8 porcelain or aluforms (a about 1/2 dl). Beh

Apollo Soup

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread.

Spanish lamb medallions on grill with lemon salad

Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator. For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.

Russian Calf Chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 minute

Spanish meatballs

Mix the meat with salt, pepper, chopped parsley, garlic and pepper. Shape it to fry pan and brown a little on the forehead. The chopped onions are baked in a small saucepan, the peeled tomatoes are added, add broth, taste with salt and pepper. The sauce