Recipes with Pepper

Pancake ala Spring roll

The pancakes: whisk wet in dry ... It should be fairly thin.. Let the dough rest a bit ... Behind the pancakes on a large forehead, they must be pretty bright ... save half a cup of the dough to the edges with swabs, when dough should be folded together. Fill

Beef stuffed tomatoes

cut the top off and hollow-out the tomatoes with a teaspoon. Forcemeat is stirred well, it should be fixed ... Come on dad's in the hollowed-out tomatoes, top it up a bit. Style tomatoes in a tærtefad ... Stir together broth and pour it into the dish at the

Advokadomousse with although it in cheese baskets

mozzarella cheese sprinkled on a sliplet pan so it has a size of a cake plate but with gaps in between so it looks like a coarse structure is melted so that the cheese is golden came immediately the cheese over an inverted glass of water and let it cool then y

Baked Meatball

stir well and let it stand inside stuffing in the refrigerator for about ½ hour. scroll a scroll butte dough out and brush it with an egg in the edge spar not with genuine put so forcemeat in the middle on and if you have a little red, yellow, green pepper so

Chanterelle stew on butter toasted bread

Start by toasting slices of crispy bacon on a dry pan, pull them off and put them on the fat-sucking paper. Butter toasted bread: slice the crust of the bread and grill them on the bacon pan in butter. Chanterelle stew: On the same Pan roasted kantarelle

Fish pie

Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes. Take the fish out of the milk gently. Pour the milk into a sauce pan. Share the fish into large pieces and place it in a baking dish. Sprinkle the prawns

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in

Rajub Potato røsti

The potatoes coarsely torn and pressed for wetness. The Pan heats up, and oil are met. The grated potatoes placed on the forehead, and pressed lightly with a putty knife, this is done on an ongoing basis, down and inward. When the Potato Pancake is light