Recipes with Pepper

Sour cream rim with caviar

Caviar and shrimp mixed in cream fraichen together with salt, pepper and grated lemon zest. Husblasen watered down, melted in a water bath (or microwave) and add, while stirring vigorously. Cream foam mix immediately after. Before the mass, stiffens, poured i

Salmon mouse

Husblasen soak in cold water for five minutes. be taken up and melted in a water bath. Salmon mixes in blender or foodprocesser together with fish soup-cream and dill. The melted gelatin stirred in mousse and season with lemon juice-salt and pepper. The smoked

Meatloaf baked in puff pastry

stir all ingredients well with hand mixer for about 5 min. form forcemeat for a loaf of bread on a baking sheet with bagepair and got the thawed puff pastry down over father's bread. prick some holes with a fork in puff pastry, brush with egg and bake at 220 G

Roasted Victoria bass with saffron tomato salsa

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with s

Baked potatoes with bacon

Scrub the potatoes and bake them at 200 g for 1 hour, until they are completely tender. Fry the bacon dice crispy. Crack and hollow-out the hot potatoes and whisk together with bacon + fat content (may be omitted), and salt, pepper and chopped parsley. Taste t

Garlic Bread III

The tomatoes cut into cubes and put in a bowl with oil, add finely chopped hvidløgen and oregano, salt, pepper and balsamic vinegar. Mix everything gently together and benefit it in addition to the half ciabatta bread. Sprinkle grated cheese over and bake th

Breaded Seabass with tomato concassé and Victoria pasta Augustr

All vegetables are cut out in appropriate small cubes Boiled into the pot to proper consistency. Finally add coarsely chopped flat-leaf parsley to taste with salt and pepper to taste the pasta cooked al denteFisken cut into appropriate pieces soaked in eggs an

Genuine Swiss cheese fondue

A fonduecaquelon (refractory clay pot) or a thick-bottomed saucepan with garlic fattened inside grnides. You can either discard fattened afterwards or choose to leave it in the pan. The 800 grams grated cheese in the Pan and mix together with maizenaen. White