Recipes with Pepper

Oriental tenderloin III

Turn on the oven at 200 C el 180 ¤ ¤ C hot air 1. saute the pork tenderloin Brown/on all sides in a frying pan over high heat. 2. cut the tenderloin into pieces of approximately 2 cm thickness and bank them with these events. season the pieces with salt

Neapolitan stars with shrimp

put butterdejspladderne in the refrigerator an hour before cooking. Take a half-frozen fillet plate and roll it out with a little bit of flour so that it will be twice as large. Cut it into two square pieces. Take a piece, take a tablespoon. philidelfia

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e

Fish cakes with herb sauce

Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo

Turkey-lamb roulade

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece. Cut the meat of lamb keel, if possible, also to a large flat piece. Tag piquant cheese and stir it in a bowl with chopped garlic

Spaghetti carbonara 02

Boil the spaghetti while you cook the rest. Got the bacon in a pan and fry the. Add cream and salt and pepper and then let it cook up (it is important for the taste that ik will be spared on peppery). When the pasta is cooked filtered water from and mix in t

Bean Salad, cold

the beans are boiled briefly, so they still have teeth, onto of and allow to cool. The rest are chopped in blender, mix with oil, lemon, salt and pepper. Mix with the beans that are cut into smaller pieces 2-3 cm. Put on ice for it to be used. Can be made seve

Chicken to Easter and Pentecost, classic

Rinse, clean and dry the chickens. Fault pesillen thoroughly. Season the chickens inside with salt and pepper, like a pepper mixture (Santa Maria) and fill it with the parsley. Close opening with a kødnål. Use cotton or kødgarn to keep the wings and thighs int