Recipes with Pepper

Oven baked bowl of foil

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out. The cabbage is placed on 4 pieces of foil. Spread butterflies over the cabbage, season with salt

Tuna Mousse (low fat)

Place the leaves in a bowl of cold water. Squeeze the lime / lemon into a pan and turn on low heat. When the leaves are soft, put them in the pan. Remember to stir around the pot. Drain the tuna for water and pour it into a bowl. Add youghurt and stir arou

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Bean salad with ruccola

Blancher beans / or harricuvert that cools Finely divided ruccula Finely chopped garlic Poured with 2 tablespoons. Sun dried tomatoes in oil, drip the oil off before tips: It is recommended to use fresh beans but otherwise harricuvert. The rubella is fi

Ronaldo's Lune Chicken Salad

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt. Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme. Heat the oil on a pan with good heat. Bring the meat on the for

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Turkey / vegetable soup

Put onion and eggplant in the oil. Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in Then taste the spices A

Egg a la Egtved

Step bacon on the forehead, preferably by low / medium heat for a long time and put the bacon to a drip on a piece of paper roll. 1 clove of white cuts is cut into thin slices and browned in bacon grease. When brown, add spinach leaves, olive oil, salt and pe