Recipes with Pepper

Chicken breast with prunes and pears

Cut a pocket in each chicken breast and fill them with a pair of scallops and a small twig of rosemary. Close with a pinch and spice with salt and pepper. Clean the pears and cut them well. Brown the chicken breasts in a saucepan of butter and add the pears. L

Chicken ragout without alcohol

Mix chicken fillets with soup powder, shape them to meatballs and add them to the oil to golden. Take them up, season onion, leeks, potatoes and carrots some min to the loaf is ready add water, chicken fry and boullion, let the simmer to the greens are tender

Fillet of summer beech

The deer fillet is divided into 6 pieces as brune in butter on a hot forehead, approx. 1 minute on each side, season with salt and pepper. The browned fillets are wrapped with bacon. This can be done in good time, possibly. In the morning where they will be us

American pizza

Fill: Start with the filling. Peel the onion, chopped and sautéed in a pan in the oil. The meat is crumbled in it and after a short time, add thyme, tomatoes with water, salt and pepper. This sauce boils thoroughly for 2-3 hours. When the meat sauce has boi

Chicken in peppersauce with vegetables

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices

Vegetable soup 02

You cook the chicken in a saucepan until it's tender, you're gonna take the meat and say that the soup in a clean sauce puts the meat, so you shave 5 large carrots and 5 large potatoes and rip it all and put it in the soup and salt And pepper and curry and pap

Spaghetti carbonara with broccoli

Boil spaghetti al dente in salted water, add a little oil. Cut turkey bacon into small tern and shake them golden with low heat. Cut the mushrooms in quarters and shake them in a little oil on the forehead. Add salt and pepper. Brush the broccoli easily with b

Chicken soup

Boil the whole chicken without skin with salt and pepper for one hour. Take the chicken and when it is cooled, peel the meat off the hull. Then come the cut vegetables in the water the chicken has cooked in, plus the rest of the ingredients. Finally add the