Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Appetizers Pepper Salt Lemon ...

Boil the chicken and cut into the tern. Put all the ingredients in a bowl and stir well, taste with salt and pepper. Put the chicken pieces in. Put in the fridge (take a stand and pull, the longer the better). Served with flutes to.


Mains Pepper Salt Medium cauliflower head ...

1. Turn on the oven at 200 degrees 2. Cook the cauliflower head approx. 5 minutes In leachate water. Take it up and share it in large bouquets. Save the cooking water! 3. Chop the chopped beef with the battered onion in half of the butter, Season with sa


Mains Chilli flakes Corn flakes Oil ...

Turn on the oven at 200 degrees alm. oven. Brush the chicken thighs with oil and place them on a baking sheet covered with baking paper. Pour cornflakes into a one-piece plastic bag and turn them on with a cake roll to break them. Mix them with salt, pepper


Sides Pepper Salt Red onion ...

Oil or water poured from the tuna and placed in a bowl. The avocados are cut into small pieces together with finely chopped red onion and also placed in the bowl with the juice of the limes and olive oil. Mix the mixture into a smooth mousse. Season with suga


Mains Chili dressing Ketchup Pepper ...

Step the beef. Chop the onions. Come in. Come in with salt, pepper, ketchup and chili dressing until it tastes good.


Sides Pepper Juice of 1 lemon Hvidkåls main ...

Grate carrots and cabbage on the coarse grater. Stir Mayonnaise and Yogurt together and taste with lemon juice, cumin and pepper. Stir the cracked carrots and cabbage in the dressing. Leave the coleslaw to peel before serving. Make the coleslaw the day befo


Dressing 1/4 fresh chili (finsnittet) or sweet chili sauce All around spice Pepper ...

Crunch garlic in garlic presses, mix with all the ingredients. Taste one of the ingredients according to the most.


Mains Pepper Salt Hvededmel ...

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over