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Recipes with Pepper

Mains 1 chili Suit Pepper ...

Pasta boils. Meanwhile, cook onion with beef in a saucepan and add some water (possibly chopped chilli with). When the meat is browned, add broth. Boil, level with maizena, add color and add salt and pepper.


Mains Pepper Salt Chili ...

Chop the onions and garlic. The chicken is cooked on a hot forehead with a little olive oil and good with freshly squeezed pepper. When the chicken pieces have taken a little color, add onion and garlic. Step on for approx. 1/2 minute - while chopping the t


Mains Fresh pasta Virgin olive oil Cream ...

Mix flour, salt, pepper, basil and oregano together in a bowl and pan the chicken in this (I usually cut the chicken into strips). Stir the chicken in olive oil until it is light golden (NOT crawled). Place the chicken in an ovenproof dish and bring 15 minute


Sauces Pepper Salt Orange juice ...

tips: The garlic is pressed into a bowl and the other ingredients added. The marinade is poured over beef steaks, pork chops or lamb and draws for a minimum of 30 minutes.


Sides Edike Honey Garlic ...

Cut tomatoes into smaller pieces came div. Grain on and bring to 200 degrees warm above approx. 15 min


Salads Pepper Salt Acacia honey ...

The beans are sipped and boiled in plenty of water, so there are still "bites" in them. The boiled beans are cooled and cut into smaller pieces. Apple, pepper and red onions are cut into the tern and the walnuts are chopped roughly. Oil, vinegar and honey


Mains Fresh vegetables, if desired Cooking oil Noodles of your choice ...

Boil the noodles until they are all dente. Pour the water and cool them to cool. Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy.


Mains Baking paper Clipse machine Pepper ...

Sprinkle the lamb chop lightly for seniors and fat. Slice pockets into the meat and put a ½ clove of garlic into each pocket. Rub the lamb in salt, pepper and Provence. Then put the lamb on a piece of baking paper and close the paper to close it. Use the cl