Recipes with Pepper

Beer Pork (Slowfood)

Meat, bacon, apples and onions are cut roughly and thrown in a pot of cranberries, sage and beer. Allow it to boil, turn down the flask and simmer under the lid for 6-7 hours until the meat "thins" Everything is well-rounded and served with delicious bread.

Fried herring in spicy tomato sauce

Turn the herring fillets into the rye flour and put them on the forehead and cool them Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring

Mac n 'cheese

Grind the cheeses (or use cheese that has already been torn). Add water to boil soup horns. Put the butter in a large saucepan and add a flour and cook. Add the milk a bit, so that the mass becomes even and thickened. Add the cheeses to the milk together wit

Delicious gingerbread soup

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Chinese potatoes 02

Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern. Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Chinese Biks

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips. The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carr

Lux baked potato

Boil the baking potatoes in salt water Cut a 'lid of each potato Use a dessert to dig an elongated hole in each potato, fill each hole with fried chopped bacon and a teaspoon of butter and herbs (foliage, chives, rams or whatever the favorite is with you) T