Recipes with Pepper

Potato / carrot mash with meat and cheese

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes. Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency. Pour the mash into a greased refractory dish. Cut the stubble into sma

Fully baked beef fillet on rotating spider

Cooking on rotary spikes on gas grill over indirect heat. To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible. Brush the steps with the oil mixture and sprinkle with salt, pepper and sp

Egg Bread

Step bacon on a pan and put it into a side with a roll of paper underneath. Whip egg, milk, salt and pepper together and pour it into a deep dish. The bread can either be cut in flags or used throughout. Bring the grease on a pan and let it melt completely,

Hamburgerryg rest-pot

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt. Cut the hamburgerryg into shells and pour into the pan. Add coctail sausages. Let it warm well and pour the chopped tomatoes. Add milk so it just covers the meat. Add bo

Greek-steaks

Mix the minced beef with salt, pepper and freshly squeezed garlic about 2 min. Then put the fresh parsley in and stir carefully. The steaks are ready to be shaped when the parsley is touched well into the farmer. Form 4 flat steaks. Approximately 1.5 cm in

Butternut spinach lasagna

The gingerbread is baked in the oven for approx. 1 hour at 175 degrees. Put it in a dish as it may bump into the process. Cut it half past it when it has cooled, remove the kernels and remove the mash. The mash is seasoned with salt and pepper. Warm olive

Roast soup (vegetable soup)

Arrow and chop onion and garlic. Peel the vegetables and cut them into the tern. Melt the butter in a saucepan and add the vegetables. Stir and sauté the vegetables for about 5 minutes. Bring the broth and bay leaf into the pan. Beef was on and boil the sou

The good tomato soup

Flake the tomatoes and chop them roughly. Heat the oil and add onion, garlic, pepper, rose for ten minutes. Add the tomatoes and simmer for a further ten minutes. Add boullion, tomato sauce, salt, pepper and sugar, cook for 15 minutes under the lid. Ta