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Recipes with Pepper

Cold cuts Pepper Salt Allspice ...

Spoon, margerine, milk and flour are collected. The other is then mixed in. Bake in a hot air oven at 175 degrees for one hour.


Mains Finely chopped bell pepper Oil for frying Pepper ...

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c


Mains Pepper Salt Broccoli ...

Arrow and chin peeled and whitewashed. Clean the mushrooms and split the half broccoli into small bouquets. Bake the bacon in a large pot. Add the onions, garlic, mushrooms and broccoli and stir for 2-3 minutes. Add water so that it does not burn and flow i


Lunch Pepper Chives Salt ...

Stir mayonnaise, cream and lemon juice together. Season with salt, pepper, sugar and possibly finely chopped garlic. The herring is cut into small strips. Onions, eggs and beetroots are chopped into small pieces. Herring, beetroot and capers are put on a pi


Soups Margarine Pepper Salt ...

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut


Lunch Oil Pepper Rye flour ...

Wipe the silt fillets, remove the ridges and give them a cut at the edge of both sides of the herring. Turn the herring fillets into rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the vinegar


Mains Oil to Brown in Pepper Salt ...

Brown the meat in a thick pot and season with salt and pepper. Cut one lemon into quarters and add it with crushed garlic, thyme and water. Boil and let the dish smash for approx. 20 minutes. Clean all the vegetables and cut them into mashed slices / pieces.


Mains Burger buns (can be purchased or bake themselves) Chili flakes Miscellaneous dressing (remoulade ketchup mustard) ...

First Take a bowl Bowl of salt, chili flakes, pepper (I used both steady and coarse pepper) And 3 squeezed garlic in. Then add some oil and mix it together. Add the beef and mix it together (I used a hand mixer) Just leave it in the fridge until the baco