Recipes with Pepper

Pasta on the forehead

Bring garlic on a pan, add meat and onion as well as salt and pepper. Then add ketchup, by chance, until you think there is a little "sauce". Taste like

Sonja's easy salmon dish

Slice the sliced ​​pears for a few minutes in fat, sprinkle with salt and pepper and pour into an ovenproof dish. Lay the slices on top of the porridge, Mornay sauce poured over. tips: The dish is put in a 200 gr. Oven and baked for approx. 30 minutes. Ser

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Bacon fillet pot

Pus tenderloin and chop them in 2cm x 2cm big tern, cut bacon into 1cm x 1cm big tern. Chop carrots in 0.5cm thick slices and chop each onion in 8 boats. Heat a thickened pot without fat. Bring bacon and sprinkle crisply. Then come onions and carrots down t

Healthy Omelet

If you use frozen spinach, heat it first and then pour the liquid off. Otherwise, the fresh spinach should only be steamed. Then bacon on the forehead and when done, take it off the heat and let it cool. (In this case, the bacon has fried a little, but it i

Creamy and delicious jam soup

1. Clean the mushrooms and chop them into small pieces. Bring them to a large pot under high heat and sprinkle some salt over them. Chop and add onion. 2. The salt will extract water from the mushrooms. When this water is evaporated add 3 dl of water from t

Sea bass, lobster and shrimps in curry sauce.

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.