Recipes with Pepper

Funky Frikadeller with turkey bacon top

The ingredients are mixed together in a bowl and have a good trip with the hand mixer until the dough is well mixed together. Then put on the refrigerator for about 30 minutes. Turkey bacon halved and roasted on the forehead. Then put aside. The dough is

5: 2 Coleslaw 150 Kcal

Cream fry, vinegar and mustard are stirred in a large bowl and seasoned with salt and pepper. The cabbage is cut well, the carrots are torn and reddish chopped fine. It all mixes with the dressing. The salad can be made in advance and pull in the fridge.

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Easy beef casserole

Cut beans. Brown oil or margarine in a saucepan. Chop the meat until it is brown. Add salt and pepper. Pour water and rice into the pan. Let it simmer for 15 minutes. Come beans and corn in the pot when there are approx. 5 minutes left. Season with salt and pe

Salmon roasted with shrimp and dill dressing

Salmon Roast: Stir the cream cheese and spinach together. If you are using frozen spinach, make sure to clean it up and squeeze all of the water out of it first. Lay the salmon slices a square on a piece of baking paper. Spread a layer of cream cheese with

Pistacio cream sauce ala JJ

All the pistachio nuts are chopped and a little bit taken for later. Onions and garlic chopped roughly. Onions, garlic and nuts are switched off (remember to store some nuts). They should not be switched long. Then comes white wine vinegar (Here's how much "so

Mushroom Stuff / Sauce

Chop the mushrooms roughly and place them on a pan with melted butter. Possibly. Hold on again with some of the butter, part of the water is steamed by the sponges. Damp / shake the mushrooms until they have become "al dente", it takes a while. Add all the bu

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera