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Recipes with Pepper

Mains Leg of lamb Olive oil Oregano ...

With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano. I usually make "pockets" in the fridge, which I then filled out with garlic and oregano. Then you take the last two whole garlic (not fat) and squeeze into


Mains Pepper Boiled potatoes Vinegar ...

Melt the margarine and season the onions until they are clear, but not brown. Add water and vinegar. The onions are boiled tenderly with mild heat about 10 minutes. Add spices. The potatoes are cut into the tern and put into the pan. Put on the lid and warm


Mains 200 grams of pinto bønnner (rinse thoroughly, put to soak in 7 hours) A potted fresh coriander, roughly chopped Pepper ...

Chop onion and bacon and then add the meat. While the meat is switched, you can prepare peppers and chilli. Add a can of tomato and fill the can of cold water, which is then added. Have you had pinto beans softened, they are added now too. All other ingred


Sides Curry Pepper Salt ...

Boil the potatoes and cut them into the tern. Cut onions in the tern. Mix it together. Mayonnaise and creme fraiche are mixed. The dressing is seasoned with salt, pepper curry and a little sugar. Potato mix and dressing are mixed with half the tomatoes.


Mains Pepper Salt Leg of lamb ...

Ripe greasy in the tern on the lamb cologne. Mix oil and spices in a bowl. Brush the lamb casserole all over the mix. Lay the lamb on a grid with a flame dish underneath. Cut the oranges into slices. Put one orange in the refill dish with a little water.


Mains Juniper (mortet) Cream Pepper ...

Peel carrot and onion and cut into suitable tern. Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times. Bring tomato puree into the pan with liver about 2 min Add the onion and carrot toast - fry approx. 2 min Ad


Mains A little splash of milk Pepper Salt ...

Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.


Mains Corn flour Pepper Salt ...

Peel the celery and cut it into the tern. Mix meat with egg, onions, salt, pepper and wheat flour to a father and style it in the refrigerator for a minimum of 30 minutes. Boil celery tenderloin in vegetable broth. Take them out of the water with a casing.