Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Mains Curry Small squash Milk ...

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi


Mains Agurkskiver Chili sauce Pepper ...

Put the noodles in boiling water and set aside for 5 min. Shake the shallots and set aside. Warm 1 tbsp. Vegetable oil in the wok over medium heat. Make scrambled eggs. Set aside. Warm the remaining oil in the wok, medium heat. Season garlic clove and


Mains Small onions Pepper Danish water ...

Stir it all together and step on the forehead 10 minutes on each side.


Mains Small onions Pepper Breadcrumbs ...

Stir it all together and step 10 min on each side of a pan.


Mains A little "grated nutmeg or paprika Pepper Salt ...

Spread the dough together and let it rest for an hour. Roll out the dough and cover a pie shape, approx. 20 cm in diameter. Cut the purged pears into strips, pre-cook them in salted water for a couple of minutes. Drip off and cool slightly before placing th


Mains Gel Suit Meljævning ...

The meat is thoroughly stirred with rasp, egg, cream, salt and pepper to a fairly stiff father. Form as a thick sausage in a greased refractory dish / frying pan. Lay the bacon on top of one layer to cover it. Place the dish in a hot oven (250 gr.) For appr


Mains Potatoes for brassede potatoes Pabrika Pepper ...

Turn on hot air 200 degrees. Cut the pears and chop the onions. Then take the 10dl water up the platter in a dish where you also stuff the finely chopped onions and peas. Cut the chicken fillets into small terns as you marinate with salt, pepper and peppers fo


Soups Pepper Salt Butter ...

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr