Recipes with Pepper

Grilled ham salad with bean salad

Stir curry paste with olive oil, salt and pepper. Distribute the mixture on the hammer and grill the meat on all sides on a hot grill 5-6 minutes in total. Take the meat off the grill and pack it into the stanniol. Grill the package 20-25 minutes in total. Fli

Grilled beef steak with spicy pasta salad

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns.

Grilled beef fillet with onions

Slice the meat along to make two fillets, preferably quite thick. Rub the fillets with grilled spices and let them refrigerate for 1 - 2 hours. Brush the meat with oil and sprinkle it with salt. Heat the grill so the coal is white-glowing. Step the two fillets

Greek grilled chop

Place the meat in a marinade of crushed garlic, lemon juice, olive oil and chopped sage for 1-12 hours in the refrigerator. Dip the yogurt 1 / 2-1 hours into a coffee filter. Peel and tear the cucumber roughly. Take care of. Stir yogurt, garlic and cucumber

Filled pork tenderloin and potatoes in dish

Peel the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqui

Chili rolls on spider

Chopped meat, eggs, rasp, salt and pepper are mixed together to a father. Ham and parsley chopped well and stir in the dad with the chilli sauce. Roll the dad in 2 sausages. Divide each 8-piece sausage, shaped into elongated rolls. Put them on spikes individua

Marinated ham with garlic and lemon

The wood chips are put in water to avoid burning on the grill. Turn the hammer with oil, cumin, finely chopped garlic, salt and pepper. Put the meat in the refrigerator and let it marinate for at least 30 minutes - longer but no more than 12 hours. Cut t

Grilled sauté sliced ​​with salsa

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally. Mix finely chopped garlic, onions and chili w