Recipes with Pepper

Beef rolls with filling

Sprinkle the steaks with salt and pepper and butter the selected spice mixture after stirring it together. Roll the meat together over the filling like a roulade. Cut into slices and put on four spikes. Brush with oil and grill them approx. 3 min. on every sid

Shashlik From Turkey

Cut the meat into cubes and put them in marinade for 1 hour. Peel the bulbs, season the cleaned peppers into broad strips and season the mushrooms, cut the tomatoes in quarters. Stir meat and vegetables on stews, brush with marinade or pure olive oil and pu

Chicken peel with pineapple and broccoli

Whip the marinade together. Remove the skin and legs from the chicken meat, cut it into smaller pieces and put it in the marinade. Let it marinate 2-3 hours. Divide the broccoli into smaller pieces and give them a boil in leachate water. Dip the meat free o

Grilled shortribs with grater and apple salad

Shortribs: First make barbecue cooking. Then cook the meat for approx. 1 hour in water with a little salt. Place the meat in a coarse sieve so that the water can drizzle and let it rest there approx. 15 minutes Put the drip shortribs on the grill at medi

Coarse Ferrets

Wash the potatoes and cut them in both approx. 2 cm thick. Brush them with oil and grill them until golden - approx. 15 minutes. Could possibly. Make the oven for 15 minutes at 180 degrees and then just grill for a couple of minutes.

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs

Grill creinets with green butter and grandma salad

Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush

Grilled steak with spice butter

Dishes are suitable for barbecue, but the heat must not be too strong. If you pick up the aprons in aloe oil, you avoid the skin hanging in the grate, but the best grilleroom is obtained when the forels are placed directly on the grid or into a fisherman. R