Recipes with Pepper

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

Grilled Napoleon Sauce with lemon-chili pesto

Marinade: Whisk / blend the ingredients for marinade thoroughly together (oil, garlic, lemon juice). Lemon chili pesto: Blend 1 dl. Of the marinade with parsley, lemon lemon peel, chili and salt and pepper to the pesto thoroughly together and taste with sal

Grilled salmon steak with asparagus salad

Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards) Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and

Grilled salmon with new potatoes and green asparagus

marinade: Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator. The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside dow

Steaks of beef tenderloin with Parma ham and spinach cream

Grill the ham in the oven until it is crispy. Brown the steaks quickly on both sides. Step them finished in butter at medium heat 3-5 minutes on each side depending on the thickness. Season with salt and pepper. Bring calf broth in a boil, add spinach an

Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Stuff in foil I

Brown the meat in butter on the forehead, well on both sides. Sprinkle with salt and pepper and put each steak on a piece of aluminum oil. Then cook onions, peppers and mushrooms, sprinkle with salt and pepper and spread it on the meat with tomatoes. Grab the

Mixed satay spider

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet