Recipes with Pepper

Grilled herring

Sprinkle the herring fillets inside with salt and pepper. Chop almonds and hazelnuts and mix with rasp and egg. Fill the nutmeg into the herring and put them on a plate. Grill them in the oven approx. 3 minutes on each side. Server with coarse bread and lemon.

Grilled gingerbread with garlic mayonnaise

Pile the head and shell off the prawns, but let the skull on the tailpiece sit. Remove the black intestine from the back with a pointed knife. Rinse the prawns and dip them dry. Mix the crushed garlic garlic with salt, pepper and olive oil into a bowl. Let

Grilled tomatoes

Cut the tomatoes and sprinkle them with oregano, salt and pepper. Place the tomatoes with the cutting surface down in a barbecue tray or on a piece of aluminum oil. Grill the tomatoes easily so that they do not fall apart.

Grilled steaks of beef fillet

Mix spices with a little barbecue oil. Brush the steaks on both sides. Grill the steaks with high heat, 2-3 minutes on each side after thickness.

Cod fillet in foil

Mix olive oil, lemon juice, salt and pepper. Turn the cod fillets into the marinade. Grab the fish pieces into heavy algae oil and put a small hourly notice in each package. Grill the cod fillets for 8-10 minutes. Serving if necessary. With garlic pressing

Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

Order Mørbrad Royal at the butcher. A common pork tenderloin can also be used. The bumblebee is cut off. The pork tenderloin is completely cleaned for tendons, barley and fat, and cut off 9 cm from the siphon tip and 7 cm from the sirloin head. The piece is ju

Grilled pork chop with vegetable couscous

Stir marinade together with finely chopped egg yolk and garlic, oil, spices and juice of a lime or ½ lemon. Pour marinade over the meat and turn it over. Leave it marinate for a minimum of 15 minutes and no more than half a day in a refrigerator. Grill the cut

Grilled skinkemignon and marinated roots

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt. Sprinkle the hamsters along without cutting through so that they can be flattened to double size.