Recipes with Pepper

Grilled herring fillets

Wipe the herring well and sprinkle with salt and pepper. Bring onions, peppers and cucumbers on half of the fillets and put the rest over. Push them lightly together. Grease them with oil and place them on a brushed double iron. Grill the herrings for 8 minute

Grilled poussin with garlic and grilled raddichiosalat

Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the gril

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti

Barbecues, Italian marinated

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender. Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red w

Hjort Steaks

The marinade is mixed and stirred together in a bowl. The meat pieces are reversed a few times, the navy overnight. Wipe off. Grilles 5-10 minutes. Depending on thickness. Possibly. Accessories grilled tomato and grilled onion.

Smoked dog with cream

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st

Pig with pasta salad and Pesto mayonnaise

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on